The Wife (Kirsten) of an old friend from high school (GO BEARCATS) has a new blog. It has a beautiful layout! Love the first blog post, and I can’t wait to read more!
Category Archives: Belly Fillers
New Recipes To Try This Week
I found these while not doing laundry
Taco Soup From Amy’s Finer Things (read her Finer Things List, it’s great!)
Pumpkin Chocolate Chip Squares From What Liz Said
Product Review: Kraft GRATE IT!
Ok, I normally buy the Kraft Parmesan, asiago, Romano blend, if not a true wedge of Parmesan. But for a mere $4.99 I found the Kraft Grate-it fresh.
Now, it does grate that easily. The mess is minute. But it seems TOO soft to be true Parmesan cheese, not to mention how quickly it melts on my hot dishes. I feel the flavor is too mild. But my family loves it, and it’s not messy. I’ll probably buy it again.
the Little Penguin, Pinot Noir
Blech, don’t buy it. I knew when I poured it that I wouldn’t like it. The color was thin. Like cranberry juice. It tastes very watered down. Very bland. BLECH.
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Pizza Pasta
Here’s a delicious dish that I made tonight.
1 pack of pepperoni (or italian sausage or ground beef if you like)
1 bag of pasta (rotini, shells, swirls, bowties, etc)
1 can of cheese soup (nacho cheese is fine)
1 jars of spaghetti sauce (we like the classico line of pasta sauces)
fresh garlic or 1 can of Hunts fire roasted diced tomatoes with garlic (try this in many dishes, it’s really great)
shredded cheese (I vary between mixes, always love romano and asiago, both have great flavors)
Boil pasta, mix everything in a casserole dish and bake at 350 for 25 minutes or so. You can add olives, peppers, etc. My family loves this dish!
